FarmingWith

FarmingWith was my final year college project.
Irish farmers want to reap the benefits of genetically modified foods like other countries have done. The benefits include less pollution, fewer pesticides used, higher yields and added nutrients. This is a campaign aimed at 20 – 30 year olds that is supported by the Irish Farmers’ Association. The aim of the campaign is for this demographic to put pressure on the government to allow Irish farmers to farm with genetically modified food/crops.